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Abstract: Fenamiphos Poisoning from
Contaminated Food
This resource has been developed as a learning tool to enable you to develop
the skills to perform an epidemiological environmental health investigation
and to take action to prevent chemical contamination of food.
Learning
objectives
To provide the student with practice in:
Analysing reported information about an unusual disease outbreak and
initial planning of an environmental epidemiological investigation.
- Identifying whether the outbreak is a toxicological
or microbiological one.
- Defining objectives in investigation of food-borne
illness.
- Designing a field environmental epidemiological investigation.
- Calculating and interpreting statistical analysis of
data such as odds ratio and 95% confidence interval in a case control
study.
- Defining and interpreting terms used in general and
food toxicology.
- Interpreting environmental testing and toxicological
data.
- Writing a strategy for prevention of chemical contamination
of foods.
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